A cold beer in a traditional Highland bar, a warm dram to chase the night, you’ll be in fine spirits in the Mackays Bar.
And if it’s a traditional dram you’re after you are in very good hands. Murray Lamont, owner of Mackays Hotel, is not only passionate about Scotland’s national spirit, but he is also a Whisky Ambassador.
Mackays Hotel has been specially selected by ScotlandWhisky confirming that Mackays hotel has a great selection of whiskies and staff trained in appreciating Whisky.
Murray, who passed The Scotch Whisky Heritage Centre exams with a Merit, has explored his interest in the history of whisky for many years and takes great pride in serving Mackays Hotel’s own Old Pulteney along with our specially branded No.1 Ebenezer Place whisky.
Have a wee dram with Mackays Hotel.
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