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No1 Evening Menu We use local fresh produce where ever possible…
In the beginning…
Scottish free range chicken and pistachio terrine,
home made tomato chutney £6.25
Grilled traditional Wick haggis,
neep puree, mashed locally grown tatties £5.95
Chef’s freshly prepared soups accompanied by homemade bread
Chefs home made soup of the moment (V) £3.95
Our renowned Cullen Skink, prepared with locally grown potatoes,
cream and locally oak smoked Scrabster market haddock (G) £4.95
The main event…
Slow braised Caithness Show Champion beef,
mushroom, onion and red wine gravy, mashed tatties £13.95
Battered fillet of Scrabster Market haddock in our home made beer batter
hand cut chips, garden peas, home made tartare sauce £13.95
Chef’s oven baked lasagne,
dressed salad, home made garlic and herb flat bread £10.95
Pan fried breast of Scottish free range chicken,
bubble and squeak, cream sauce £13.50
Home made spiced nut roast,
mash, wilted spinach, roasted red pepper sauce (V) £10.95
We at Mackays are proud to support local suppliers
and the Mey Selections where ever possible
Caithness reared 10oz sirloin steak garni,
chunky hand cut chips, leafy salad, garlic buttered mushrooms (G) £21.95
Side Orders to accompany main dishes £2.45 each
Buttered baked potato Dressed crispy salad
Hand cut chips Steamed fresh vegetables
To finish with…
An irresistible selection of homemade desserts…
Home made sticky toffee pudding, mascarpone cream (V) £5.45
White chocolate cheesecake, dark chocolate sorbet (V) £5.25
Our own vanilla ice cream, Halkirk berry coulis (V) £5.25
Local and Highland fine cheese plate, home made oatcakes and chutney £6.95
(G) – Suitable or can be prepared for a gluten free diet
(V) – Suitable for a vegetarian diet
All dietary requirements catered for , just let us know in advance!
The No. 1 Bistro is situated on the smallest street in the world,
Ebenezer Place,
as confirmed by the Guinness Book of World Records in 2006.
Please allow for cooking time, we don’t serve fast food,
we serve good food as fast as we can
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