Mackays Hotel

Mackays Hotel

Luxury Hotel Accommodation in the centre of Wick, Caithness

Mackays Hotel awarded AA Rosette 

Posted: July 25th, 2014 | Posted in: General News

Murray Lamont, owner of the family run business, commented: “I am absolutely delighted and very proud that our whole restaurant team have been recognised for all their hard work in delivering consistently good food, using exceptional and fresh local produce that showcases the best flavours that Caithness & Sutherland have to offer. I’m very proud of Andrew Manson, our head chef, who has been with us since 2006 when he joined us as a Chef de Partie and Richard Gunn, our sous chef, both of whom have worked hard to develop and enhance their culinary skills to a very high standard. This award is testimony to how well Andrew and the whole restaurant team work together. It is well deserved.”

David Whiteford, chair of the North Highland Initiative added: “This is a tremendous achievement for a local hotel that has not only stood the test of time, but which demonstrates that you can always strive to do better. Mackays Hotel continues to push its business forward, using fresh local produce and developing exceptional talent, and this AA Rosette Award is well deserved recognition of their efforts.”

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