Mackays Hotel

Enter the sunny season with this month’s featured dram, the fabulous 10-year-old Springbank malt! Matured in a combination of bourbon and sherry casks, the malt carries a complex mixture of maritime notes and provides a fresh, fruity balance. The definition of a Campeltown classic, the original Springbank whisky … Read more…

While we want our holidays to meet many criteria, for many it is becoming increasingly important to factor in our wellness and the planets conservation in our rare time off from daily life. If you sometimes feel that your batteries are running low in charge, the best break … Read more…

Holding over 25 years’ experience, our suppliers of the month, Munro Fruit Merchants provide a local alternative to multinational competition. Based in Tain, the wholesaler works independently to supply the finest quality of fresh fruit, vegetables and dairy products across the Highlands! Now in their 26th year, business … Read more…

“We borrowed golf from Scotland as we borrowed whisky. Not because it is Scottish, but because it is good.” – Horace Hutchinson Although this May we are all about celebrating the infamous Scotch whisky, don’t think we’ve forgotten about our other swingingly fun pastime! Fulfil your inner wanderlust and … Read more…

Malt of the Month: Old Pulteney & Wolfburn In celebration of the upcoming Highland Whisky Festival, Mackays are proud to introduce, not one, but two malts close to our heart – the Old Pulteney 12 year & Wolfburn Northland Single Malt! Old Pulteney 12-year-old Originating in Wick, this … Read more…